Passer aux informations produits
1 de 4

Grow Something

Echeveria 'Easter Bonnet'

Echeveria 'Easter Bonnet'

Prix habituel $15.00 CAD
Prix habituel $15.45 CAD Prix soldé $15.00 CAD
En vente Épuisé
Frais d'expédition calculés à l'étape de paiement.
Size

En rupture de stock

This hybrid Echeveria ‘Easter Bonnet’, developed by Frank Reinelt, features compact curly headed leaves with a unique blue hue and pinky white frosted edges. This succulent adds a vibrant touch to any garden and is a must-have for any green-thumb enthusiast.

------------------------------------------------------------- 

LIGHT | Full sun 
COLD TOLERANCE | NA
WATER | Water generously when soil is dry.
SOIL PH | NA
SOIL TYPE | 50% potting mix 50% non organic material (pumice or perlite).
FERTILIZER | Fish emulsion, kelp solution, worm casting, shrimp compost.
PROPAGATION METHODS | Leaf or stem cuttings
HUMIDITY LEVEL | Low
ACTIVE SEASON | NA

-------------------------------------------------------------

NOTE

-------------------------------------------------------------

INSTRUCTIONS FOR ROOTING CUTTINGS
Place cutting on top of the soil. Roots should form in the following two weeks. Plants should be in bright shade during the rooting period. Water the cutting sparingly when there is root and only water when the soil is dry. After cutting has rooted, to avoid leaves from getting burnt, acclimatize the plant to outdoors.

Growing Tips

Rooting Tips

• Use calcined clay gravel, or horticultural sand to root cuttings.
• Root cuttings in bright shade.

Buying Tips

• Avoid shipping delays by not purchasing plants during the Christmas and Holiday season.

• To avoid cold damage and shipping delays, refrain from purchasing plants during the winter months.

• Save on winter shipping costs by buying plants during the summer.

• Get the best quality plants by buying during summer.

MARKED DOWN ITEMS

Sale items are slightly smaller in size than the one shown in the picture.

Afficher tous les détails

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)