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Echeveria 'Tiny Burger' is a charming succulent known for its small, compact rosettes that feature thick, fleshy leaves with vibrant green tones and a subtle reddish edge. This miniature Echeveria variety grows up to 2 inches in diameter, making it an ideal choice for small containers, terrariums, or as part of a succulent arrangement. Its unique, compact form and colorful appearance make it a delightful addition to any succulent collection. Echeveria 'Tiny Burger' thrives in bright, indirect sunlight and well-draining soil, requiring minimal care to maintain its beauty. Perfect for both beginners and seasoned collectors!
LIGHT | Full sun
COLD TOLERANCE | NA
WATER | Water generously when soil is dry.
SOIL PH | NA
SOIL TYPE | 50% potting mix 50% non organic material (pumice or perlite).
FERTILIZER | Fish emulsion, kelp solution, worm casting, shrimp compost.
PROPAGATION METHODS | Leaf or stem cuttings
HUMIDITY LEVEL | Low
ACTIVE SEASON | NA
NOTE
INSTRUCTIONS FOR ROOTING CUTTINGS
Place the cutting on top of the soil. Roots should develop within two weeks. Keep the plant in bright shade during the rooting period. Water the cutting sparingly, only when the soil is dry and after roots have formed. Once the cutting has rooted, gradually acclimate it to outdoor conditions to prevent leaf burn.
Growing Tips
Growing Tips
Rooting Tips
Rooting Tips
• Use calcined clay gravel, or horticultural sand to root cuttings.
• Root cuttings in bright shade.
Buying Tips
Buying Tips
• Avoid shipping delays by not purchasing plants during the Christmas and Holiday season.
• To avoid cold damage and shipping delays, refrain from purchasing plants during the winter months.
• Save on winter shipping costs by buying plants during the summer.
• Get the best quality plants by buying during summer.
MARKED DOWN ITEMS
MARKED DOWN ITEMS
Sale items are slightly smaller in size than the one shown in the picture.
