Cherokee Tomato

Cherokee Tomato is a popular heirloom variety known for its rich, sweet flavour and deep reddish-purple colour. These large, beefsteak-style tomatoes have a juicy, firm texture with thick, meaty flesh and relatively few seeds, making them excellent for slicing, sandwiches, salads, and fresh summer dishes. Highly prized for its robust flavour and satisfying texture, Cherokee Tomato is a favourite among gardeners and tomato lovers.

Light: Full Sun

Sprouts in: 7–14 days

Ideal Temperature: 75–95°F (24–35°C)

Seed Depth: 1/8 inch

Plant Spacing: 24 inches

Frost Hardy: No

Botanical Name: Solanum lycopersicum

Growing Tips: Start seeds indoors 6–10 weeks before the last frost. A heat mat can help warm the soil and encourage faster, more consistent germination. Transplant outdoors after the danger of frost has passed and the soil has warmed.

Minimum Seed Count: 25