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Native to the lush forests of the Philippines, Hoya Camphorifolia is a rare, climbing vine prized by collectors for its striking foliage and sweetly scented blooms. Its thick, elliptical leaves develop a beautiful bronze-green hue with prominent veining, while clusters of star-shaped flowers release a delicate vanilla-citrus fragrance when mature.
LIGHT | Bright to light shade
COLD TOLERANCE | -1 ºC
WATER | Water moderately when soil is dry.
SOIL PH | Slightly acid (6.1 – 6.5)
SOIL TYPE | 50% potting 50% non organic material (pumice, perlite, or orchid barks).
FERTILIZER | Fish emulsion, kelp solution, worm casting, shrimp compost.
PROPAGATION METHODS | Stem cuttings
HUMIDITY LEVEL | High
ACTIVE SEASON | Summer
NOTE
INSTRUCTIONS FOR ROOTING CUTTINGS
There are many ways to root the cuttings and here are a few methods: in water, in soil, or in vermiculite. You can root the cuttings in water first and than pot them up in soil when their roots emerge. When rooting in soil or vermiculite, insert the cuttings into the medium (1" - 2" deep). Keep medium moist. Roots should form within two weeks.
