Euphorbia Guentheri variegated aka Sausage Spurge

Euphorbia Guentheri is a distinctive, easy-to-grow succulent native to southeastern Kenya. It is a fast-growing species with an attractive, sculptural form, making it an excellent addition to a succulent collection. Like other Euphorbias, it thrives in warm conditions, bright light, and well-draining soil.

LIGHT | Partial to full sun
COLD TOLERANCE | 7°C. Protect from frost and prolonged cold.
WATER | Water thoroughly when the soil is completely dry. Reduce watering during cooler months.
SOIL PH | Slightly acidic to neutral
SOIL TYPE | Well-draining cactus or succulent mix with added pumice or perlite.
FERTILIZER | Fish emulsion, kelp solution, worm castings, or shrimp compost during the growing season.
PROPAGATION METHODS | Offsets or stem cuttings
HUMIDITY LEVEL | Low
ACTIVE SEASON | Spring through fall
GROWTH HABIT | Upright, branching, succulent growth
MATURE SIZE | Up to approximately 3 feet (90 cm) in height in ideal conditions

NOTE | Like other Euphorbias, this plant produces a milky latex sap that can cause skin and eye irritation. Handle with care and avoid contact with the sap.

INSTRUCTIONS FOR ROOTING CUTTINGS

Allow the cut end to callus for several days before planting. Insert the cutting approximately 1 inch deep into well-draining soil. Keep it in bright shade while roots develop. Water sparingly and only when the soil is completely dry. Roots should begin to form within 2–4 weeks.

Once rooted, gradually acclimatize the plant to stronger light or full sun.