Brandywine Tomato Seeds

Brandywine is one of the most beloved heirloom tomatoes, prized for its large, pink fruits and rich, old-fashioned tomato flavour. The beefsteak-type fruits are juicy and meaty, with a delicious balance of sweetness and acidity.

Plants produce large tomatoes throughout the growing season and benefit from sturdy support. Brandywine is especially enjoyable fresh, sliced thick for sandwiches, salads, or simply eaten straight from the garden.

Growing Information

• Type: Heirloom / open-pollinated
• Fruit: Large, pink, beefsteak type
• Flavour: Rich, sweet and full-bodied
• Plant: Indeterminate
• Best for: Fresh eating, slicing, sandwiches and salads
• Sun: Full sun
• Support: Stake or trellis recommended

Starting Seeds: Start indoors 6–8 weeks before the last spring frost. Sow seeds about ¼" deep and keep the soil warm and evenly moist. Transplant outdoors after the danger of frost has passed and the soil has warmed.

Seed quantity: 25 seeds per packet.

Tomatoes are warm-season plants and require adequate heat and sunlight for best growth and fruit production.