Black Beauty Tomato

Black Beauty is a striking heirloom tomato prized for its exceptionally dark, mahogany-black skin and rich, complex flavour. The medium to large fruits develop deep purple-black colouring over much of the skin, with darker shoulders and a reddish-brown interior when fully ripe. The thick, meaty flesh has a rich, savoury flavour with a pleasant balance of sweetness and acidity, making Black Beauty an excellent choice for fresh slicing, sandwiches, salads, and summer meals.

The fruits are typically round to slightly flattened and can vary in size, with some developing attractive ribbing or irregular shapes. Plants are vigorous and productive when given plenty of warmth, sunlight, and support. With its unusual colouring and excellent flavour, Black Beauty is a standout choice for gardeners looking for a distinctive dark-fruited heirloom tomato.

Type: Slicing, Heirloom
Fruit: Medium to large, round to slightly flattened; deep purple-black to mahogany-black
Flavour: Rich, complex, sweet and savoury with balanced acidity
Flesh: Thick, dense and meaty with a deep red interior
Uses: Fresh eating, slicing, sandwiches, salads and sauces
Growth Habit: Indeterminate
Maturity: Approximately 80–85 days
Light: Full Sun
Germination: 5–10 days
Ideal Germination Temperature: 21–29°C (70–85°F)
Seed Depth: 1/8–1/4 inch (3–6 mm)
Plant Spacing: 24–36 inches (60–90 cm)
Frost Hardiness: Not frost hardy
Botanical Name: Solanum lycopersicum
Pollination: Open-pollinated

Starting & Growing Tips

Start seeds indoors approximately 6–8 weeks before the last spring frost. Sow 1/8–1/4 inch deep and keep the growing medium warm and evenly moist. A heat mat can help maintain the warm soil temperatures tomatoes need for reliable germination.

Transplant outdoors only after the danger of frost has passed and the soil has warmed. Choose a location with full sun and fertile, well-draining soil. Because Black Beauty is an indeterminate variety, provide a sturdy cage, trellis, or stake for support. Consistent watering and regular harvesting will encourage healthy growth and continued fruit production.

Allow the fruits to ripen fully on the plant for the best flavour. The skin should develop its characteristic deep dark colouring, while the fruit softens slightly as it reaches maturity.

Minimum Seed Count: 25 seeds